Almond and pear tart
TM6 TM5

Almond and pear tart

4.8 (94 ratings)

Ingredients

  • 100 g unsalted butter, softened and cut into pieces, plus extra for greasing
  • 100 g blanched almonds
  • 100 g caster sugar
  • 80 g plain flour, plus an extra 1 tablespoon
  • 2 eggs
  • 50 g milk
  • 1 tsp natural vanilla extract
  • ½ tsp baking powder
  • 1 pinch salt
  • 2 ripe pears, peeled, cored and cut into thin slices (5 mm - see Tip)
  • brown sugar, for sprinkling
  • thickened cream, to serve (optional)

Nutrition
per 1 portions
Calories
1543.4 kJ / 367.5 kcal
Protein
6.5 g
Carbohydrates
29.7 g
Fat
24.4 g
Saturated Fat
11.3 g
Fibre
3 g
Sodium
68.2 mg

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