Skip to main content Search
Almond and pear tart

Almond and pear tart
4.7 212 ratings
Prep. 15min
Total 40min
8 portions
Sign up for free

Ingredients

  • unsalted butter softened and cut into pieces, plus extra for greasing
    100 g
  • blanched almonds
    100 g
  • caster sugar
    100 g
  • plain flour plus an extra 1 tablespoon
    80 g
  • eggs
    2
  • milk
    50 g
  • natural vanilla extract
    1 tsp
  • baking powder
    ½ tsp
  • salt
    1 pinch
  • ripe pears peeled, cored and cut into thin slices (5 mm - see Tip)
    2
  • brown sugar for sprinkling
  • thickened cream to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 68.2 mg
Protein 6.5 g
Calories 1543.4 kJ / 367.5 kcal
Fat 24.4 g
Fibre 3 g
Saturated Fat 11.3 g
Carbohydrates 29.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Savoiardi with mango and passionfruit

4.8(16)

2 h 10min

Galaktoboureko

4.7(14)

1 h 35min

Beer and chilli peanut clusters

4.6(63)

1 h 25min

Lime meringue tartlets

4.5(17)

2 h 40min

Spanish flan

4.7(74)

7 h 55min

Little pots of chocolate créme

2.7(24)

1 h 15min

Floating islands

4.0(6)

1 h

Salame di cioccolato (chocolate salami)

4.5(79)

3 h 10min

Summer ice cream cake

4.1(15)

4 h 50min

Haupia Pie

4.4(8)

3 h

Brown butter ice cream with peanut butter ganache swirl

4.3(6)

24 h 40min

Hazelnut Bavarian

4.5(4)

6 h 25min

 Show all
Show all