Frangipane and apricot muffins

4.2 6 ratings

Prep. 5min

Total 35min

6 pieces

Ingredients

dried apricots
80 g

Frangipane

blanched almonds
50 g
caster sugar
40 g
unsalted butter
50 g
plain flour
15 g
baking powder
¼ tsp
natural almond extract
⅛ tsp
egg
1
sea salt
2 pinches

Muffin mixture

unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
200 g
egg
1
vanilla bean extract
1 tsp
self-raising flour
300 g
caster sugar
125 g
slivered almonds plus extra 1 tbsp to decorate
30 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 708.8 mg

Protein 13.5 g

Calories 2863.1 kJ / 684.3 kcal

Fat 35.6 g

Fibre 4.1 g

Saturated Fat 17.4 g

Carbohydrates 80.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Melting moments with passionfruit cream

Melting moments with passionfruit cream

45min

Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

1 h 30min

Pickled zucchini (Thermomix® Cutter, using modes)

Pickled zucchini (Thermomix® Cutter, using modes)

20min

Sauerkraut (Thermomix® Cutter, using modes)

Sauerkraut (Thermomix® Cutter, using modes)

No ratings

"This ain't no picnic" muffin

"This ain't no picnic" muffin

35min

Ginger spice and white chocolate muffin

Ginger spice and white chocolate muffin

35min

Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

24 h 25min

Basic cheesecake

Basic cheesecake

10 h

Melting moments with lemon cream

Melting moments with lemon cream

45min

Portuguese bread

Portuguese bread

3 h 30min

Better banana cake

Better banana cake

45min

Best ever carrot cake

Best ever carrot cake

1 h 35min