
Devices & Accessories
Crostata di marmalata (Italian jam tart)
Prep. 20min
Total 2 h 35min
12 portions
Ingredients
Mixed berry jam
-
lemon zest and flesh only1
-
fresh mixed berries (e.g raspberries, blackberries, blueberries - see Tips)500 g
-
Rapadura sugar250 g
-
vanilla bean split lengthways, seeds scraped1
Pastry
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butter chilled, cut into pieces, plus extra for greasing150 g
-
lemon zest only, no white pith1
-
plain flour plus extra to dust300 g
-
egg yolks3
-
caster sugar100 g
-
salt1 pinch
-
plain flour for dusting
-
plain flour to dust
-
full cream milk to brush30 g
-
shredded coconut toasted, to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
19.2 mg
Protein
4.3 g
Calories
1413.3 kJ /
336.5 kcal
Fat
13.6 g
Fibre
3.9 g
Saturated Fat
8.6 g
Carbohydrates
48.8 g
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