Crème anglaise

Name: Crème anglaise
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 300 g milk; 4 egg yolks; 50 g white sugar; 2 tsp vanilla bean paste

4.5 15 rating

Prep. 5min

Total 15min

400 g

Ingredients

milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean paste
2 tsp

Difficulty

easy

Nutrition per 400 g

Sodium 147 mg

Protein 21.4 g

Calories 2633 kJ / 626.9 kcal

Fat 30.5 g

Fibre 0.4 g

Saturated Fat 12.7 g

Carbohydrates 71.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Panna cotta

4.7(97)

6 h 15min

Caramelised sherry vinaigrette

5.0(2)

25min

Vanilla sauce (crème anglaise)

4.0(11)

10min

Lemon and raspberry trifle with blueberry sorbet

4.9(11)

26 h 35min

Crème pâtissière

4.5(81)

15min

Vanilla Sauce (Crème Anglaise)

4.9(44)

15min

Vanilla Sauce (Crème Anglaise)

4.3(10)

15min

Panna cotta

4.7(23)

6 h 15min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 h 10min

Smoked trout pâté

4.9(10)

3 h 15min

Crème Anglaise (Vanilla Sauce)

4.4(33)

10min

Traditional crème brûlée

4.7(243)

25 h