Crème anglaise

Name: Crème anglaise
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 400 g
Ingredients: 300 g milk; 4 egg yolks; 50 g white sugar; 2 tsp vanilla bean paste

4.4 14 ratings

Prep. 5min

Total 15min

400 g

Ingredients

milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean paste
2 tsp

Nutrition per 400 g

Calories 626.9 kcal / 2633 kJ

Protein 21.4 g

Fat 30.5 g

Carbohydrates 71.2 g

Fibre 0.4 g

Saturated Fat 12.7 g

Sodium 147 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

No fail béchamel

5(257)

15min

Gratin dauphinois

5(451)

50min

Crème pâtissière

4.5(71)

15min

Crème caramels

4(29)

7 h 45min

Vanilla sauce (crème anglaise)

4(12)

10min

Wasabi mayonnaise

4(4)

10min

Portuguese-style crème brûlée

4.5(10)

25min

Béchamel sauce (TM6 - 1100 g)

4.5(71)

15min

Vanilla Sauce (Crème Anglaise)

5(37)

15min

Crème Pâtissière

4.5(11)

15min

Crème Pâtissière

4.5(47)

15min

Crème Anglaise (Vanilla Sauce)

4.5(33)

10min