Christmas bakewell slice

4.5 2 ratings

Prep. 20min

Total 1 h 20min

12 portions

Ingredients

Pastry

orange peel of 1/2 an orange (peel only, no white pith)
caster sugar
25 g
unsalted butter chilled and cut into pieces
60 g
plain flour plus extra to dust
120 g
egg yolk
1

Frangipane filling

blanched almonds
100 g
unsalted butter softened
110 g
caster sugar
90 g
plain flour
20 g
natural almond extract or 1 tbsp Amaretto® liqueur
¼ tsp
sea salt
1 pinch
eggs
2
fruit mince (see Tip)
250 g
flaked almonds to sprinkle
1 - 2 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 80.6 mg

Protein 5.3 g

Calories 1317.5 kJ / 314.9 kcal

Fat 20.1 g

Fibre 1.8 g

Saturated Fat 8.7 g

Carbohydrates 30.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Frangipane and apricot muffins

35min

Moroccan chicken tagine with pearl couscous

35min

Crumb it up mix (Noni Jenkins)

5min

Roast beef and rhubarb chutney pies

2 h 15min

Onion bhaji

45min

Rhubarb and strawberry fool

2 h 15min

Herby potato salad with crisp topping

50min

Tiffin slice

4 h 30min

Steak and kidney pudding

3 h 45min

Rich mushroom stew with buttermilk dumplings

45min

Mexican corn salad

25min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min