Skip to main content Search
Panforte

Panforte
4.6 37 ratings
Prep. 15min
Total 1 h 30min
12 portions
Sign up for free

Ingredients

  • butter for greasing
  • cocoa powder plus extra for dusting
    40 g
  • dark chocolate (70% cocoa) broken into pieces
    100 g
  • dried figs
    160 g
  • hazelnuts roasted and skins removed
    150 g
  • blanched almonds
    120 g
  • plain flour
    110 g
  • ground cinnamon
    2 tsp
  • ground ginger
    2 tsp
  • ground black pepper (optional)
    ½ tsp
  • ground nutmeg
    2 pinches
  • chilli powder (optional)
    ½ tsp
  • light brown sugar
    200 g
  • honey
    210 g

Difficulty

medium

Nutrition per 1 portion

Sodium 32.5 mg
Protein 7 g
Calories 1638 kJ / 390 kcal
Fat 17 g
Fibre 6 g
Saturated Fat 2.8 g
Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Gwinganna mushroom pâté

4.4(25)

20min

Orange and almond cake

4.4(217)

2 h 20min

Pear and chocolate frangipane

4.7(58)

2 h

Polenta, mandarin and almond cake

4.2(32)

2 h 35min

Apple, pear and bay leaf cake

4.5(31)

1 h 15min

Tiffin slice

4.8(10)

4 h 30min

Dukkah

4.8(36)

25min

Cypriot grain salad

4.6(79)

45min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(64)

9 h 50min

Brinjal (eggplant pickle)

4.9(63)

1 h 30min

Torta caprese (flourless almond cake)

4.8(559)

2 h

Caribbean carrot cake

4.8(993)

2 h 10min