Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Torta caprese with raspberry jelly
Prep. 20min
Total 2 h
12 slices
Ingredients
Cake
-
butter softened and cut into pieces, plus extra to grease150 g
-
dark chocolate (50% cacao), broken into pieces250 g
-
blanched almonds250 g
-
raw sugar250 g
-
eggs room temperature6
-
baking powder1 tbsp
-
cocoa powder1 tbsp
-
Amaretto® liqueur (optional)50 g
Whipped chocolate ganache
-
dark chocolate (50% cacao), broken into pieces100 g
-
pouring (whipping) cream80 g
Raspberry jelly
-
freshly squeezed lemon juice10 g
-
caster sugar20 g
-
agar agar powder1 ½ tsp
-
raspberries plus extra to decorate (see Tips)200 g
Difficulty
easy
Nutrition per 1 slice
Sodium
173.5 mg
Protein
10.3 g
Calories
2313.5 kJ /
550.8 kcal
Fat
37.2 g
Fibre
3.8 g
Saturated Fat
16 g
Carbohydrates
45.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Brutti ma buoni
4 h 40min
Salted Caramel Ice Cream
14 h
Almond and pear tart
40min
Gluten free chocolate halva cake
1 h
Lemon ice cream torte
48 h 40min
Gluten free choux puffs with Swiss meringue
1 h 20min
Baked cherry crumble cheesecake
1 h 25min
Gluten-Free Chocolate Cake with Nuts
No ratings
Caramel, date and walnut bundt
1 h 15min
Almond Cake with White Chocolate Topping
2 h 50min
Dani Valent's Basque cheesecake
2 h 10min
Torta caprese (flourless almond cake)
2 h