Devices & Accessories
Alpine macaroni with apple sauce
Prep. 20min
Total 45min
4 portions
Ingredients
-
Gruyère cheese cut into pieces (3 cm)100 g
-
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)400 g
-
water450 g
-
pouring (whipping) cream300 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
apples peeled and cut into pieces (2 cm)500 g
-
dried macaroni pasta250 g
-
plain flour2 tbsp
-
onion (approx. 160 g), cut into thin rings1
-
unsalted butter1 ½ tbsp
-
lemon juice25 g
-
sugar to taste20 - 40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
695 mg
Protein
20.7 g
Calories
3493.8 kJ /
835 kcal
Fat
41.6 g
Fibre
8 g
Saturated Fat
24.9 g
Carbohydrates
97.8 g
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