Alpine macaroni with apple sauce

Alpine macaroni with apple sauce

4.3 25 rating

Prep. 20min

Total 45min

4 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
100 g
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
400 g
water
450 g
pouring (whipping) cream
300 g
sea salt
1 tsp
ground black pepper
¼ tsp
apples peeled and cut into pieces (2 cm)
500 g
dried macaroni pasta
250 g
plain flour
2 tbsp
onion (approx. 160 g), cut into thin rings
1
unsalted butter
1 ½ tbsp
lemon juice
25 g
sugar to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 695 mg

Protein 20.7 g

Calories 3493.8 kJ / 835 kcal

Fat 41.6 g

Fibre 8 g

Saturated Fat 24.9 g

Carbohydrates 97.8 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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