Devices & Accessories
Quick veggie pasta salad
Prep. 15min
Total 30min
6 portions
Ingredients
-
eschalot (approx. 40 g)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
Parmesan cheese cut into pieces (3 cm)50 g
-
mayonnaise (see Tips)100 g
-
sour cream100 g
-
ground mountain pepperberry (see Tips) or ground black pepper½ tsp
-
water1000 g
-
sea salt1 tsp
-
small dried pasta of choice250 g
-
broccoli cut into small florets200 g
-
cherry tomatoes cut into halves250 g
-
yellow capsicum deseeded and cut into small cubes (5 mm)1
-
fresh basil leaves, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
561.7 mg
Protein
10.7 g
Calories
1562.2 kJ /
373.4 kcal
Fat
19.5 g
Fibre
3.3 g
Saturated Fat
5.2 g
Carbohydrates
39.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Butternut and bacon macaroni cheese
1 h 30min
Pancetta, pine nut and ricotta pappardelle
35min
Mediterranean vegetable bake
50min
Sweet potato pasta with burnt sage butter
30min
Vegetable lasagne
1 h 35min
Buddha bowl with lentil falafel and pomegranate
24 h 50min
Ravioli with zucchini sauce
35min
Chicken and pesto risoni
35min
Chocolate mousse pots (Diabetes)
6 h 10min
Tomato pasta with vegetables and feta
30min
Chicken Caesar pasta salad
55min
Pumpkin and antipasto risoni salad
35min