Salt cod gratin
TM6 TM5 TM31

Salt cod gratin

5.0 (1 rating)

Ingredients

Breadcrumbs

  • 50 g day old bread, cut into pieces

Codfish

  • 100 g day old bread, cut into pieces
  • 100 g milk
  • 50 g extra virgin olive oil
  • 200 g onions, cut into halves
  • 2 garlic cloves
  • 300 g carrots, cut into pieces
  • 400 g salt cod pre-soaked, desalted and flaked (see Tips)
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Béchamel sauce

  • 300 g milk
  • 60 g plain flour
  • 30 g unsalted butter
  • ½ tsp sea salt
  • 1 pinch ground black pepper
  • 1 pinch nutmeg
  • 200 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
2497.8 kJ / 597 kcal
Protein
48.9 g
Carbohydrates
32.4 g
Fat
29.6 g
Saturated Fat
13.2 g
Fibre
3 g
Sodium
5061.5 mg

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