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- 750 g potatoes, peeled and cut into pieces (5 cm - see Tips)
- 100 g onion, cut into pieces (5 cm)
- 1 garlic clove
- 70 g plain flour
- 2 eggs
- 1 ½ tsp sea salt
- ½ tsp ground black pepper
- vegetable oil, to shallow fry
- per 1 piece
- 317.8 kJ / 75.7 kcal
- 2 g
- 6.9 g
- 4.2 g
- Saturated Fat
- 0.7 g
- 0.9 g
- 233.3 mg