Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

3.1 9 ratings

Prep. 25min

Total 40min

4 portions

Ingredients

Semolina dumplings

fresh flat-leaf parsley leaves only
4 sprigs
milk
300 g
salted butter
30 g
salt
1 ½ tsp
ground black pepper
2 pinches
nutmeg
2 pinches
fine semolina
200 g
egg yolks
2
water (approx. 2 litres)
plain flour for dusting

Mushroom sauce

eschalots
3
garlic clove
1
white wine
50 g
salted butter
40 g
fresh Swiss brown mushrooms cut into quarters
400 g
ground black pepper
2 pinches
salt
½ tsp
plain flour
30 g
pouring (whipping) cream
200 g
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1351.1 mg

Protein 14.8 g

Calories 2700.3 kJ / 645.4 kcal

Fat 37.6 g

Fibre 3.3 g

Saturated Fat 22.8 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Spiced red wine pears

45min

No-bake coffee cake

7 h 30min

Navajo fry bread with tomato bean salsa

35min

Kumara pie

1 h 45min

Hazelnut dukkah with fennel

50min

Dessert dukkah

1 h

Autumn vegetable gratin

50min

Pork and chicken terrine

3 h 20min

Capsicum and potato tortillas with olive tapenade

35min

Espresso "baked" beans

35min

Cheese and spring onion galette

1 h 15min