
Devices & Accessories
Creamy tomato and feta pasta
Prep. 10min
Total 35min
4 portions
Ingredients
-
Danish feta (1 block)
-
mini Roma tomatoes at room temperature400 g
-
extra virgin olive oil plus extra to drizzle20 g
-
small onion cut into halves1
-
garlic cloves2
-
ground black pepper to season
-
water1500 g
-
sea salt1 tsp
-
dried pasta of choice200 g
-
fresh basil leaves only, to garnish2 sprigs
Nutrition per 1 portion
Calories
475.2 kcal /
1995.7 kJ
Protein
17.9 g
Fat
22.3 g
Carbohydrates
48 g
Fibre
4.8 g
Saturated Fat
8.8 g
Sodium
1119.4 mg
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Australia and New Zealand
Australia and New Zealand
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