Creamy tomato and feta pasta

Creamy tomato and feta pasta

3.8 56 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

Danish feta (1 block)
mini Roma tomatoes at room temperature
400 g
extra virgin olive oil plus extra to drizzle
20 g
small onion cut into halves
1
garlic cloves
2
ground black pepper to season
water
1500 g
sea salt
1 tsp
dried pasta of choice
200 g
fresh basil leaves only, to garnish
2 sprigs

Nutrition per 1 portion

Calories 475.2 kcal / 1995.7 kJ

Protein 17.9 g

Fat 22.3 g

Carbohydrates 48 g

Fibre 4.8 g

Saturated Fat 8.8 g

Sodium 1119.4 mg

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Australia and New Zealand

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