Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 38 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 565.7 mg

Protein 15.1 g

Calories 1347.9 kJ / 322.2 kcal

Fat 19.5 g

Fibre 2.3 g

Saturated Fat 10.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Mushrooms stuffed with onion ricotta

40min

Thai watermelon salad

50min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Ras el hanout

10min

Tuna nicoise salad (gut health)

1 h 15min

Moroccan prawns with preserved lemon couscous

30min

Sardines with tomato couscous

55min

Carrot and fennel slaw with sprouted buckwheat

50 h 15min

Broad bean bruschetta

30min

Piri-piri spatchcock chicken

1 h 30min

One whole cauliflower

45min

Hoisin pork bowl

45min