Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 135 g extra virgin olive oil
- 120 g lime juice
- 1 tsp seeded wholegrain mustard
- 30 g rice wine vinegar
- 30 g brown sugar
- 30 g fresh coriander, leaves and tender stems
- 2 garlic cloves
- ¼ tsp sea salt
- Nutrition
- per 315 g
- Calories
- 6042.3 kJ / 1444.1 kcal
- Protein
- 4.8 g
- Carbohydrates
- 58.3 g
- Fat
- 139.3 g
- Saturated Fat
- 21.1 g
- Fibre
- 13.4 g
- Sodium
- 551.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 分
French chicken liver pâté (L'Atelier Gourmet Food)
4小時 15 分
Pickled Onions (TM6)
30 分
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20 分
Muhamara dip
30 分
Ajvar (capsicum and eggplant dip)
50min
Green Olive Dip
10 分
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric
4h 20min
Black tahini and beetroot hommus
1h 10min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 分
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10min
Middle Eastern salmon with tahini yoghurt
40 分