Lime coriander vinaigrette

Lime coriander vinaigrette

4.9 15 rating

Prep. 5min

Total 10min

315 g

Ingredients

extra virgin olive oil
135 g
lime juice
120 g
seeded wholegrain mustard
1 tsp
rice wine vinegar
30 g
brown sugar
30 g
fresh coriander leaves and tender stems
30 g
garlic cloves
2
sea salt
¼ tsp

Difficulty

easy

Nutrition per 315 g

Sodium 551.2 mg

Protein 4.8 g

Calories 6042.3 kJ / 1444.1 kcal

Fat 139.3 g

Fibre 13.4 g

Saturated Fat 21.1 g

Carbohydrates 58.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Smoked salmon mousse

Smoked salmon mousse

5min

Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

1 h 15min

Celery leaf gremolata

Celery leaf gremolata

5min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Gluten free focaccia bread

Gluten free focaccia bread

1 h

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Quick grated pickle (Thermomix® Cutter)

Quick grated pickle (Thermomix® Cutter)

5min

Pumpkin and ginger soup

Pumpkin and ginger soup

35min

Mushroom risotto

Mushroom risotto

30min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35min