Devices & Accessories
Baba Ganoush
Prep. 25min
Total 1 h
6 portions
Ingredients
-
eggplants medium-sized (approx. 3-4)600 g
-
garlic clove1
-
lemon juice50 g
-
tahini30 g
-
parsley leaf, fresh plus 1 tbsp roughly chopped3 tbsp
-
chilli powder (optional)¼ tsp
-
sea salt½ tsp
-
extra virgin olive oil for drizzling, plus extra for brushing1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
198 mg
Protein
2 g
Calories
314 kJ /
76 kcal
Fat
6 g
Saturated Fat
0.9 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Perfect for Dipping
13 Recipes
Canada
Canada
You might also like...
Moroccan Zaalouk
1 h 5min
Keto Cheesecake
No ratings
Winter Citrus and Beet Salad
20min
Baba Ganoush
1 h
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Gazpacho
1 h 15min
Gazpacho
1 h 15min
Quick and Spicy Black Beans
20min
Leftover Vegetable Hummus
10min
Baba Ghanoush
1 h 30min
Blinis - Buckwheat Pancakes
1 h 30min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10min