Salsa verde

Salsa verde

4.0 6 ratings

Prep. 5min

Total 5min

180 g

Ingredients

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Difficulty

easy

Nutrition per 180 g

Sodium 1064.1 mg

Protein 6 g

Calories 3210.4 kJ / 767.3 kcal

Fat 81.1 g

Fibre 1.5 g

Saturated Fat 12.7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Poached chicken with liquid stock

Poached chicken with liquid stock

25min

Sushi Rice

Sushi Rice

1 h 5min

Rice paper rolls (Thermomix® Cutter, using modes)

Rice paper rolls (Thermomix® Cutter, using modes)

1 h

Asparagus and saffron risotto

Asparagus and saffron risotto

35min

Fresh pasta dough

Fresh pasta dough

1 h

Mushroom risotto

Mushroom risotto

30min

Zhoug

Zhoug

10min

Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

1 h

Ricotta gnocchi

Ricotta gnocchi

2 h

Caramelised onion jam gravy

Caramelised onion jam gravy

2 h 5min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2 h

Hollandaise

Hollandaise

15min