Skip to main content Search
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
5.0 1 rating
Prep. 20min
Total 4 h 25min
8 portions
Sign up for free

Ingredients

Blackberry vinegar snow
  • gelatine leaves silver
    5
  • water plus extra to soak
    180 g
  • apple cider vinegar
    40 g
  • sugar
    60 g
  • fresh blackberries
    250 g
Burnt tahini custard
  • thickened cream
    500 g
  • honey
    100 g
  • egg yolks (see Tips)
    6
  • tahini
    60 g
  • gelatine leaves silver
    5
  • water to soak
Poached quinces
  • water
    850 g
  • red wine
    150 g
  • caster sugar
    400 g
  • lemon peel only, no white pith
    1
  • star anise
    3
  • cinnamon quills
    2
  • whole cloves
    2
  • dried bay leaves
    2
  • whole black peppercorns
    2
  • quinces
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 52.8 mg
Protein 7.1 g
Calories 2560.2 kJ / 611.9 kcal
Fat 30.2 g
Fibre 3.3 g
Saturated Fat 15.9 g
Carbohydrates 80.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Banana Nice cream

4.5(46)

5min

Vitality truffles

4.1(16)

25min

Polish doughnuts

4.4(42)

2 h 30min

Crostata di marmalata (Italian jam tart)

4.4(9)

2 h 35min

Steamed white chocolate cheesecake

4.8(84)

25 h 20min

Semi-freddo with marbled kiwi coulis

4.8(10)

4 h 20min

Dessert dukkah

4.4(7)

1 h

Little pots of chocolate créme

2.8(25)

1 h 15min

Floating islands

4.0(6)

1 h

Summer ice cream cake

4.1(15)

4 h 50min

Haupia Pie

4.4(8)

3 h

Brown butter ice cream with peanut butter ganache swirl

4.4(8)

24 h 40min

 Show all
Show all