Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Additionally required
Thermomix® Blade Cover
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
Prep. 20min
Total 4 h 25min
8 portions
Ingredients
Blackberry vinegar snow
-
gelatine leaves silver5
-
water plus extra to soak180 g
-
apple cider vinegar40 g
-
sugar60 g
-
fresh blackberries250 g
Burnt tahini custard
-
thickened cream500 g
-
honey100 g
-
egg yolks (see Tips)6
-
tahini60 g
-
gelatine leaves silver5
-
water to soak
Poached quinces
-
water850 g
-
red wine150 g
-
caster sugar400 g
-
lemon peel only, no white pith1
-
star anise3
-
cinnamon quills2
-
whole cloves2
-
dried bay leaves2
-
whole black peppercorns2
-
quinces2
Difficulty
easy
Nutrition per 1 portion
Sodium
52.8 mg
Protein
7.1 g
Calories
2560.2 kJ /
611.9 kcal
Fat
30.2 g
Fibre
3.3 g
Saturated Fat
15.9 g
Carbohydrates
80.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free lentil wraps
3 h 40min
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50min
Apple spaghetti with strawberry dressing
15min
Gluten Free Banana Oat Waffles
35min
Gwinganna Barramundi escabeche
45min
Crumb it up mix (Noni Jenkins)
5min
That's a wrap (Noni Jenkins)
55min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Turmeric chicken bone broth (gut health)
2 h
Raw crunch salad (Noni Jenkins)
10min
Chicken and thyme pâté (10-12 months)
24 h 35min
Spinach & mushroom quiche (Noni Jenkins)
50min