Skip to main content Search
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
5.0 1 rating
Prep. 20min
Total 4 h 25min
8 portions
Sign up for free

Ingredients

Blackberry vinegar snow
  • gelatine leaves silver
    5
  • water plus extra to soak
    180 g
  • apple cider vinegar
    40 g
  • sugar
    60 g
  • fresh blackberries
    250 g
Burnt tahini custard
  • thickened cream
    500 g
  • honey
    100 g
  • egg yolks (see Tips)
    6
  • tahini
    60 g
  • gelatine leaves silver
    5
  • water to soak
Poached quinces
  • water
    850 g
  • red wine
    150 g
  • caster sugar
    400 g
  • lemon peel only, no white pith
    1
  • star anise
    3
  • cinnamon quills
    2
  • whole cloves
    2
  • dried bay leaves
    2
  • whole black peppercorns
    2
  • quinces
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 52.8 mg
Protein 7.1 g
Calories 2560.2 kJ / 611.9 kcal
Fat 30.2 g
Fibre 3.3 g
Saturated Fat 15.9 g
Carbohydrates 80.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Baked pâté

4.8(5)

3 h

Gluten free lentil wraps

2.7(6)

3 h 40min

Vegan burgers

4.2(5)

45min

Adzuki stew with spiced cauliflower rice

3.2(24)

24 h 40min

Christy Tania's Vegan Hot Cross buns

4.1(33)

1 h 20min

Pumpkin and ginger soup

3.7(146)

35min

Broccoli stem falafel

3.8(25)

25 h 40min

Sunflower and nori filling

4.8(4)

3 h 10min

Non-dairy Mexican chocolate ice cream

4.9(59)

12 h 20min

Vegan apple and nut crumble with rum raisins

4.7(6)

9 h

Basil, avocado and hemp pesto

4.7(54)

5min

Black tahini and beetroot hommus

4.7(37)

1 h 10min