Walnut and spinach pesto
TM6 TM5 TM31

Walnut and spinach pesto

5.0 (2 ratings)

Ingredients

  • 80 g Parmesan cheese, cut into pieces (3 cm)
  • 1 garlic clove (optional)
  • 30 g walnuts
  • 80 g fresh baby spinach
  • 150 g extra virgin olive oil, plus extra to cover
  • ¼ tsp sea salt

Nutrition
per 350 g
Calories
7776.7 kJ / 1858.7 kcal
Protein
35.7 g
Carbohydrates
10.5 g
Fat
189 g
Saturated Fat
38.1 g
Fibre
3.8 g
Sodium
1638.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes