Crunchy salad with green goddess dressing (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

4.6 32 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

Salad

mixed baby salad leaves
75 g
fennel bulb thinly sliced
300 g
celery stalks thinly sliced
300 g
green apple unpeeled, cored and thickly sliced
150 g
radishes trimmed and thinly sliced
4
shaved Parmesan cheese
50 g

Green goddess dressing

fresh flat-leaf parsley leaves only
8 sprigs
fresh chives
8 sprigs
lemon zest (no white pith) and juice
½
garlic clove
1
baby pickled capers
20 g
avocado small, ripe, flesh only
1
Dijon mustard gluten free
15 g
natural yoghurt high protein (see Tips)
100 g
red wine vinegar
15 g
ground black pepper to taste

Crunchy topping

chopped walnuts toasted
60 g
pepita seeds toasted
45 g
hemp seeds
25 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4840 mg

Protein 16 g

Calories 1677.5 kJ / 402.5 kcal

Fat 30.3 g

Fibre 9.8 g

Saturated Fat 5.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Mixed tomato and labne salad

24 h 20min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Calamari tray bake with pil pil and risoni

1 h

Fish pie with cauliflower mash

1 h 15min

Curried green beans

40min

Whole cauliflower with pea purée

40min

Freekeh salad with pickled avocado

25 h

Nut butter & berry chia jam overnight oats

24 h 10min

Asparagus and broad bean salad

25min

Pesto-topped salmon with quinoa and steamed veg

30min