Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thai cucumber salad (Thermomix® Cutter)
Prep. 10min
Total 15min
4 portions
Ingredients
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
636.3 mg
Protein
5.4 g
Calories
863.7 kJ /
206.4 kcal
Fat
14.3 g
Fibre
3.5 g
Saturated Fat
1.5 g
Carbohydrates
18.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Thai Peanut Crunch Salad
30min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Quick sliced pickle (Thermomix® Cutter)
5min
Beetroot carpaccio (Thermomix® Cutter)
No ratings
Tandoori portobellos with creamy coconut raita
40min
Cauliflower flammkuchen
1 h
Warm bulgur salad with orange dressing
40min
Grilled tofu steaks with Asian mushrooms
2 h 30min
Roasted capsicum & cashew vegan spread
5min
Raw crunch salad (Noni Jenkins)
10min
Mixed tomato and labne salad
24 h 20min