Mexican corn salad

Mexican corn salad

4.8 24 rating

Prep. 10min

Total 25min

6 portions

Ingredients

water
1000 g
sea salt plus an extra 2 pinches
1 tsp
black rice well rinsed and drained
150 g
corn cobs kernels removed (approx. 500 g)
4 - 5
jalapeño chilli trimmed
1
fresh coriander leaves only, plus extra to serve
4 sprigs
spring onions/green onions trimmed and cut into pieces
3
mayonnaise (see Tip)
50 g
sour cream
50 g
lime zest and juice
1
ground black pepper
2 pinches
feta cheese crumbled
60 g
fresh long red chilli trimmed, sliced to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 521.3 mg

Protein 6.8 g

Calories 1156.6 kJ / 276.4 kcal

Fat 12.6 g

Fibre 4 g

Saturated Fat 3.8 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

"Moussaka" bowl

"Moussaka" bowl

45min

Mediterranean chicken with sundried tomato, onion and risoni

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35min

Quick and easy pork noodles

Quick and easy pork noodles

20min

Firecracker stuffed butternut pumpkin

Firecracker stuffed butternut pumpkin

55min

Spicy coriander prawns with zucchini noodles

Spicy coriander prawns with zucchini noodles

25min

Lamb fajitas

Lamb fajitas

30min

Shredded chicken noodle salad with green miso (Diabetes)

Shredded chicken noodle salad with green miso (Diabetes)

35min

Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40min

Creole jambalaya

Creole jambalaya

1 h

Chilli and cheese nachos

Chilli and cheese nachos

35min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25min