
Devices & Accessories
Roasted fennel dip
Prep. 5min
Total 35min
10 portions
Ingredients
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red onion cut into thin wedges¼
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fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)1
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lemon zest, and 4 tablespoons of lemon juice1
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extra virgin olive oil1 tbsp
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dried fennel seeds¼ tsp
-
sea salt¼ tsp
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ground black pepper¼ tsp
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cream cheese cut into pieces125 g
-
natural yoghurt20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
98.5 mg
Protein
1.1 g
Calories
264.8 kJ /
63.3 kcal
Fat
5.7 g
Fibre
0.5 g
Saturated Fat
2.7 g
Carbohydrates
2.6 g