Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

4.3 4 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg

Protein 11.7 g

Calories 1896.6 kJ / 451.6 kcal

Fat 28.7 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Gwinganna nut and seed bread

3 h 25min

Chocolate and prune Easter eggs

1 h 5min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Figs with spiced custard and nougat cream

40min

Pork in green pepper and cognac sauce

50min

Parfait with passionfruit cream

3 h 10min

Four-seed honey butter

30min

Spiced apple liqueur

168 h 10min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50min

Mixed tomato and labne salad

24 h 20min

Bruschetta with white bean purée and gremolata

15min

Little citrus puddings (Diabetes)

24 h 30min