Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

5.0 58 rating

Prep. 10min

Total 1 h 30min

1010 g

Ingredients

fresh ginger peeled and cut into slices (2 mm)
30 g
fresh long green chilli cut into halves
1
garlic cloves
2
ground turmeric
2 tsp
ground ginger
2 tsp
chilli powder
½ tsp
malt vinegar
150 g
brown sugar
110 g
cumin seeds
1 ½ tsp
fenugreek seeds
1 ½ tsp
vegetable oil or light olive oil
130 g
sea salt
1 tbsp
eggplant cut into pieces (1 cm)
600 g

Difficulty

easy

Nutrition per 1010 g

Sodium 9237.1 mg

Protein 10.1 g

Calories 7423 kJ / 1767 kcal

Fat 136.4 g

Fibre 20.2 g

Saturated Fat 16 g

Carbohydrates 126.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Red onion relish

Red onion relish

50min

Citrus salt

Citrus salt

35min

Rosemary salt

Rosemary salt

24 h 5min

Lemon and thyme oil

Lemon and thyme oil

25min

Homemade ricotta

Homemade ricotta

1 h 15min

Lemon and caper aioli

Lemon and caper aioli

15min

Curry powder

Curry powder

10min

Umami paste

Umami paste

5min

Baharat spice mix

Baharat spice mix

5min

Citrus marmalade

Citrus marmalade

2 h 20min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30 h 20min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10min