Brinjal (eggplant pickle)
TM6 TM5 TM31

Brinjal (eggplant pickle)

5.0 (23 ratings)

Ingredients

  • 30 g fresh ginger, peeled and cut into slices (2 mm)
  • 1 fresh long green chilli, cut into halves
  • 2 garlic cloves
  • 2 tsp ground turmeric
  • 2 tsp ground ginger
  • ½ tsp chilli powder
  • 150 g malt vinegar
  • 110 g brown sugar
  • 1 ½ tsp cumin seeds
  • 1 ½ tsp fenugreek seeds
  • 130 g vegetable oil or light olive oil
  • 1 tbsp sea salt
  • 600 g eggplant, cut into pieces (1 cm)

Nutrition
per 1010 g
Calories
7423 kJ / 1767 kcal
Protein
10.1 g
Carbohydrates
126.3 g
Fat
136.4 g
Saturated Fat
16 g
Fibre
20.2 g
Sodium
9237.1 mg

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