Skip to main content Search

Vanilla sauce (crème anglaise)
4.1 12 ratings
Prep. 5min
Total 10min
4 portions
Sign up for free

Ingredients

  • full cream milk
    300 g
  • egg yolks
    4
  • white sugar
    50 g
  • vanilla bean
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 36.7 mg
Protein 5.4 g
Calories 649.6 kJ / 154.7 kcal
Fat 7.6 g
Fibre 0 g
Saturated Fat 3.2 g
Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

4.1(88)

1 h 10min

Garam masala

4.8(91)

10min

Pizza Bianca

4.8(397)

40min

Chocolate fondants

4.7(81)

30min

Mini cheese scones with savoury butter

4.6(291)

30min

Risotto with zucchini and prawns

4.2(95)

1 h 15min

Quick almond biscuits

4.7(225)

35min

Portuguese-style custard tarts

4.6(410)

40min

Basic muffin mix

4.4(149)

30min

Roti

4.7(143)

2 h

Yang zhou chao fan (Chinese “fried" rice)

4.1(410)

35min

Creamy chicken cauliflower soup (Skinnymixers)

4.7(559)

40min