Vanilla sauce (crème anglaise)

Name: Vanilla sauce (crème anglaise)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 300 g full cream milk; 4 egg yolks; 50 g white sugar; ½ vanilla bean

4.0 11 rating

Prep. 5min

Total 10min

4 portions

Ingredients

full cream milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean
½

Difficulty

easy

Nutrition per 1 portion

Sodium 36.7 mg

Protein 5.4 g

Calories 649.6 kJ / 154.7 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 3.2 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Lemon meringue pie

4.0(198)

3 h

Béarnaise sauce

3.5(19)

10min

Cheese soufflés

3.8(19)

30min

Chocolate ganache

4.8(146)

20min

Choux pastry

4.8(99)

1 h

Vanilla Sauce (Crème Anglaise)

4.9(44)

15min

Panna cotta with rhubarb topping (George Calombaris)

4.5(10)

25 h 15min

Chocolate sauce

4.5(25)

20min

Caramel vanilla bourbon sauce

4.7(19)

40min

Lemon ice cream torte

4.2(5)

48 h 40min

Crème anglaise

4.5(15)

15min

Orange and almond cake

4.4(213)

2 h 20min