Devices & Accessories
Hearty seafood chowder
Prep. 25min
Total 45min
4 portions
Ingredients
-
fresh flat-leaf parsley for garnishing
-
fresh chives cut into thirds½ bunch
-
brown onion cut into halves1
-
garlic cloves3
-
carrot cut into pieces (approx. 2 cm)200 g
-
celery cut into pieces (approx. 2 cm)80 g
-
unsalted butter200 g
-
curry powder1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh thyme leaves only2 tsp
-
plain flour50 g
-
white wine150 g
-
potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)2
-
fish stock (see Tip)200 g
-
pouring (whipping) cream150 g
-
firm white fish fillets cut into pieces (approx. 2-3 cm)200 g
-
Tabasco® sauce to taste (optional)
-
large raw prawns peeled and deveined150 g
-
scallops150 g
-
smoked salmon cut into pieces100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1223.8 mg
Protein
36.7 g
Calories
3256.4 kJ /
775.3 kcal
Fat
59.5 g
Fibre
7.8 g
Saturated Fat
38.2 g
Carbohydrates
21.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coq au vin blanc with mashed potato
1 h 50min
Five spice duck with mushrooms and Asian greens
45min
Hearty seafood chowder
1 h
Irish lamb stew
6 h 20min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15min
Slow cooked beef with wasabi mash (Louise Keats)
29 h 45min
Fish pie with mashed potato topping
2 h
Pocket roast beef with seeded mustard sauce
1 h 30min
Braised cabbage and leek with steamed salmon
45min
Thai red pork curry
35min
Chilli crab pasta
35min
Garlic prawns
25min