Devices & Accessories
Brandy custard (TM6)
Prep. 5min
Total 15min
630 g
Ingredients
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
milk200 g
-
eggs3
-
brandy40 g
Difficulty
easy
Nutrition per 630 g
Sodium
370.9 mg
Protein
32.5 g
Calories
5436 kJ /
1294.3 kcal
Fat
94.2 g
Fibre
0 g
Saturated Fat
55.3 g
Carbohydrates
86.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rich tomato relish
2 h 15min
Little pots of chocolate créme
1 h 15min
Christmas cake
196 h 35min
Brandy cream
15min
Ricotta and spinach ravioli (9 months+)
1 h
Coleslaw (Thermomix® Cutter)
10min
Speedy citrus layered cake
1 h 10min
Meatloaf with onion gravy
1 h 30min
Chicken and port pâté
1 h 30min
Cranberry bacon stuffing
10min
Quick beetroot relish
40min
Red onion relish
50min