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Green fig and lime marmalade
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- 1000 g boiling water
- 2 limes, cut into very thin slices (2-3 mm), then cut into halves and deseeded
- 50 g lime juice (approx. 2-3 limes)
- 1000 g green figs, cut into halves and stems removed
- 500 g raw sugar
- per 1 Complete recipe
- 10115 kJ / 2408 kcal
- 15.2 g
- 581.8 g
- 3.3 g
- Saturated Fat
- 0 g
- 39.1 g
- 69.4 mg