
Devices & Accessories
Green fig and lime marmalade
Prep. 15min
Total 1 h 10min
1200 g
Ingredients
-
boiling water1000 g
-
limes cut into very thin slices (2-3 mm), then cut into halves and deseeded2
-
lime juice (approx. 2-3 limes)50 g
-
green figs cut into halves and stems removed1000 g
-
raw sugar500 g
Nutrition per 1200 g
Sodium
69.4 mg
Protein
15.2 g
Calories
10115 kJ /
2408 kcal
Fat
3.3 g
Fibre
39.1 g
Saturated Fat
0 g
Carbohydrates
581.8 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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