Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 ratings

Prep. 15min

Total 1 h 15min

4 portions

Ingredients

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 7.6 mg

Protein 1.6 g

Calories 301.9 kJ / 72.2 kcal

Fat 6.8 g

Fibre 0.3 g

Saturated Fat 1.1 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

You might also like...

Ginger beer and sesame dipping sauce (for dumplings)

10min

Porcini mushroom salt

5min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Sous vide salmon with greens (Diabetes, TM6)

1 h 35min

Cheese and jalapeño savoury hot cross buns

2 h 10min

Buttermilk and jalapeño marinade

5min

Fresh turmeric and ginger paste

20min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5min

Abundant breakfast bowl

30min

Steamed cabbage rolls with spicy sauce

45min

Korean bao beef sliders

2 h 10min

Cider-brined pork chops with apple dressing

2 h 20min