Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

4.2 54 ratings

Prep. 20min

Total 2 h 40min

2 portions

Ingredients

lemon juice (approx. 1 lemon)
40 g
olive oil plus extra to coat potatoes
20 g
lemon zest only, finely grated, no white pith
1
fresh thyme
8 sprigs
garlic cloves thinly sliced
4
chicken Marylands (approx. 750 g), skin on
2
water
500 g
Vegetable stock paste (see Tips)
2 tsp
potatoes peeled and cut into cubes
2
sea salt to taste
1 pinch
mixed vegetables (e.g. beans, carrots, broccoli)
200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 601.7 mg

Protein 69.8 g

Calories 4836.7 kJ / 1156 kcal

Fat 72.9 g

Fibre 9.3 g

Saturated Fat 18.4 g

Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Sweet and sour meatballs with vegetables

50min

Chicken with creamy vegetable sauce

35min

Meatballs with tomato sauce

40min

Chicken and prawn noodles

30min

Chicken and warm potato salad

55min

Vegetable potato salad with chicken

1 h 15min

Beef and mushroom hot pot

2 h

Lamb fillets with pink peppercorn sauce

30min

Paprika chicken with creamy paprika sauce

40min

Beef "Burgundy"

40min

All-in-one chicken dinner (Skinnymixers)

50min

Beef stew with buttermilk dumplings

1 h 40min