Lemon chicken with crispy potatoes
TM6 TM5 TM31

Lemon chicken with crispy potatoes

4.3 (25 ratings)

Ingredients

  • 40 g lemon juice (approx. 1 lemon)
  • 20 g olive oil, plus extra to coat potatoes
  • 1 lemon, zest only, finely grated, no white pith
  • 8 sprigs fresh thyme
  • 4 garlic cloves, thinly sliced
  • 2 chicken Marylands (approx. 750 g), skin on
  • 500 g water
  • 2 tsp Vegetable stock paste (see Tips)
  • 2 potatoes, peeled and cut into cubes
  • 1 pinch sea salt, to taste
  • 200 - 300 g mixed vegetables (e.g. beans, carrots, broccoli)

Nutrition
per 1 portion
Calories
4836.7 kJ / 1156 kcal
Protein
69.8 g
Carbohydrates
54.8 g
Fat
72.9 g
Saturated Fat
18.4 g
Fibre
9.3 g
Sodium
601.7 mg

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