Skip to main content Search
Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes
4.2 54 rating
Prep. 20min
Total 2 h 40min
2 portions
Sign up for free

Ingredients

  • lemon juice (approx. 1 lemon)
    40 g
  • olive oil plus extra to coat potatoes
    20 g
  • lemon zest only, finely grated, no white pith
    1
  • fresh thyme
    8 sprigs
  • garlic cloves thinly sliced
    4
  • chicken Marylands (approx. 750 g), skin on
    2
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • potatoes peeled and cut into cubes
    2
  • sea salt to taste
    1 pinch
  • mixed vegetables (e.g. beans, carrots, broccoli)
    200 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 601.7 mg
Protein 69.8 g
Calories 4836.7 kJ / 1156 kcal
Fat 72.9 g
Fibre 9.3 g
Saturated Fat 18.4 g
Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Chicken and warm potato salad

4.6(207)

55min

Chicken fusilli with mushrooms

4.4(246)

40min

Spice-rubbed chicken with maple glaze

3.8(99)

25min

Meatballs with white wine mushroom sauce

4.3(171)

35min

Prawn stir-fry

3.7(12)

25min

Fish and mixed vegetable parcels

4.5(72)

1 h 15min

Chicken with creamy vegetable sauce

4.2(141)

35min

Meatballs with tomato sauce

4.3(894)

40min

Stir-fry beef bowl

3.9(420)

35min

Chicken and capsicum souvlaki with rice

3.7(23)

1 h 5min

Chicken with sparkling wine cream sauce

4.3(31)

1 h 5min

Lamb fillets with pink peppercorn sauce

4.1(45)

30min