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Lemon chicken with crispy potatoes
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- 40 g lemon juice (approx. 1 lemon)
- 20 g olive oil, plus extra to coat potatoes
- 1 lemon, zest only, finely grated, no white pith
- 8 sprigs fresh thyme
- 4 garlic cloves, thinly sliced
- 2 chicken Marylands (approx. 750 g), skin on
- 500 g water
- 2 tsp Vegetable stock paste (see Tips)
- 2 potatoes, peeled and cut into cubes
- 1 pinch sea salt, to taste
- 200 - 300 g mixed vegetables (e.g. beans, carrots, broccoli)
- per 1 portion
- 4836.7 kJ / 1156 kcal
- 69.8 g
- 54.8 g
- 72.9 g
- Saturated Fat
- 18.4 g
- 9.3 g
- 601.7 mg