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- 600 g sweet potato, peeled and cut into cubes (1-2 cm)
- 500 - 700 g chicken breast, cut into halves horizontally to form "steaks"
- 150 g broccoli, broken into florets (see Tips)
- 150 g cauliflower, broken into florets
- 100 g carrot, cut into slices (approx. 5 mm thickness)
- 1 garlic clove
- 20 g olive oil
- 1 tbsp sweet paprika
- 1 tsp onion powder
- 1 pinch ground black pepper (see Tips)
- ¾ tsp salt
- 30 g Chicken stock paste (see Tips)
- 860 g water
- 25 g gluten free cornflour
- 30 g salted butter (optional)
- 30 g cream (optional)
- per 1 portion
- 2055.5 kJ / 489.4 kcal
- 46.1 g
- 32.4 g
- 18 g
- 7.8 g
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