Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Chicken and warm potato salad
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 80 g olive oil
- 1 ½ tsp ground sweet paprika
- 4 tsp salt
- 2 pinches ground black pepper
- 1 ½ tsp garlic powder
- 1 tsp dried thyme
- 1 pinch cayenne pepper
- 1 tsp ground coriander
- 1 tsp dried parsley
- 800 g skinless chicken breast fillets, cut into slices (2 cm)
- 500 g water
- 650 g potatoes, peeled and cut into cubes (2 cm)
- 3 tsp white wine vinegar
- 1 tsp sugar (optional)
- 1 tsp dried basil
- 200 g cherry tomato, cut into halves
- 60 - 80 g rocket
- per 1 portion
- 1978 kJ / 473 kcal
- 52 g
- 30 g
- 14 g
- 3.6 g
Creamy chicken and sun-dried tomato pasta
Sour cream and chicken enchiladas
Meatballs with tomato sauce
Chicken with spinach and almond pesto tagliatelle
Chicken and pesto risoni
Chicken Caesar pasta salad
Remoulade chicken with prosciutto potatoes
Tandoori chicken wraps
Chicken picadillo cups
Chicken involtini with sun-dried tomato pesto