
Devices & Accessories
Chicken fusilli with mushrooms
Prep. 15min
Total 40min
4 portions
Ingredients
-
Parmesan cheese crust removed and cut into pieces (3 cm)60 g
-
garlic cloves2
-
brown onion cut into halves60 - 80 g
-
olive oil20 g
-
fresh Swiss brown mushrooms cut into quarters150 g
-
water400 g
-
pouring (whipping) cream200 g
-
skinless chicken thigh fillets cut into pieces (3 cm) (see Tips)250 g
-
Vegetable stock paste (see Tips)2 - 3 tsp
-
ground black pepper¼ tsp
-
dried fusilli pasta or similar short dried pasta200 g
-
fresh green beans cut into pieces (2-3 cm) (optional)150 g
-
cherry tomatoes cut into halves (optional)70 g
-
fresh basil leaves only, for garnishing2 sprigs
Nutrition per 1 portion
Calories
567.5 kcal /
2383.5 kJ
Protein
26 g
Fat
33.7 g
Carbohydrates
38.2 g
Fibre
4.6 g
Saturated Fat
17.1 g
Sodium
484.8 mg
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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