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Ingredients
- 1 - 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 1 - 2 sprigs fresh thyme leaves only
- 2 - 3 fresh sage leaves
- ½ brown onion cut into halves
- 1 garlic clove
- 20 g olive oil
- 40 g bacon cut into cubes (3 cm)
- 450 g beef chuck steak cut into pieces (2-3 cm)
- 2 pinches salt to taste
- 2 pinches ground black pepper to taste
- 1 carrot cut into slices (1-2 cm)
- 1 celery stalk cut into slices (1-2 cm)
- 2 tsp Meat stock paste (see Tips)
- 200 g canned diced tomatoes
- 100 g dry white wine
- 50 g water
- Nutrition
- per 1 portion
- Calories
- 558.7 kcal / 2337.4 kJ
- Protein
- 53.4 g
- Fat
- 29.1 g
- Carbohydrates
- 13.3 g
- Fibre
- 3.1 g
- Saturated Fat
- 8.6 g
- Sodium
- 984.9 mg
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