Beef spezzatino
TM6 TM5 TM31

Beef spezzatino

4.3 (26 ratings)

Ingredients

  • 1 - 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 1 - 2 sprigs fresh thyme, leaves only
  • 2 - 3 fresh sage leaves
  • ½ brown onion, cut into halves
  • 1 garlic clove
  • 20 g olive oil
  • 40 g bacon, cut into cubes (3 cm)
  • 450 g beef chuck steak, cut into pieces (2-3 cm)
  • 2 pinches salt, to taste
  • 2 pinches ground black pepper, to taste
  • 1 carrot, cut into slices (1-2 cm)
  • 1 celery stalk, cut into slices (1-2 cm)
  • 2 tsp Meat stock paste (see Tips)
  • 200 g canned diced tomatoes
  • 100 g dry white wine
  • 50 g water

Nutrition
per 1 portion
Calories
2337.4 kJ / 558.7 kcal
Protein
53.4 g
Carbohydrates
13.3 g
Fat
29.1 g
Saturated Fat
8.6 g
Fibre
3.1 g
Sodium
984.9 mg

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