Mushroom and bacon pasta
TM6 TM5 TM31

Mushroom and bacon pasta

4.3 (88 ratings)

Ingredients

  • 600 g fresh tortellini (see Tip)
  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 1 leek, white part only, trimmed and cut into pieces
  • 2 garlic cloves
  • 4 - 5 rindless bacon rashers, cut into pieces (2-3 cm)
  • 30 g unsalted butter
  • 200 g fresh Swiss brown mushrooms, cut into halves
  • 60 g dry white wine
  • 200 g pouring (whipping) cream
  • 1 tsp fresh thyme leaves
  • fresh flat-leaf parsley, leaves only, for garnishing

Nutrition
per 1 portion
Calories
2353.8 kJ / 560.5 kcal
Protein
24.4 g
Carbohydrates
31.6 g
Fat
35.4 g
Saturated Fat
20.9 g
Fibre
5.2 g
Sodium
1032.2 mg

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