
Devices & Accessories
Bacon and spring onion potato salad
Prep. 15min
Total 1 h 5min
8 portions
Ingredients
Salad
-
spring onions/shallots trimmed and cut into thirds, plus extra cut into thin slices for garnishing2
-
bacon cut into pieces (1-2 cm)150 g
-
olive oil20 g
-
water plus extra for cooling500 g
-
potatoes peeled and cut into pieces (2 cm)1000 g
-
eggs6
Dressing
-
mayonnaise (see Tips)200 g
-
wholegrain mustard20 g
-
balsamic vinegar2 tsp
Assembly
-
Parmesan cheese shaved, plus extra for garnishing60 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
603.1 mg
Protein
14.5 g
Calories
1676.4 kJ /
399.2 kcal
Fat
28.7 g
Fibre
3.7 g
Saturated Fat
5.7 g
Carbohydrates
19.3 g
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