Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Fish balls with yoghurt sauce
Prep. 30min
Total 1 h 50min
4 portions
Ingredients
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natural yoghurt250 g
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day old bread (approx. 1 slice), cut into pieces (2 cm)40 g
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water540 g
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fresh flat-leaf parsley leaves only4 sprigs
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spring onions/shallots trimmed and cut into pieces (approx. 4 cm)2
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lemon zested, no white pith, and juiced½
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firm white fish fillets cut into pieces (2 cm) (see Tips)400 g
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egg1
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chilli powder2 pinches
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salt plus extra to season1 tsp
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ground black pepper plus extra to season½ tsp
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extra virgin olive oil for forming balls
Nutrition per 1 portion
Calories
231.3 kcal /
971.5 kJ
Protein
26.3 g
Fat
9.9 g
Carbohydrates
8 g
Fibre
1.4 g
Saturated Fat
3.5 g
Sodium
1055.9 mg
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Australia and New Zealand
