White balsamic reduction
TM6 TM5 TM31

White balsamic reduction

4.3 (3 ratings)

Ingredients

  • 1 lemon, zest only, no white pith
  • 500 g white balsamic vinegar
  • 50 g dry sherry
  • 80 g raw sugar
  • 2 dried bay leaves
  • 8 whole white peppercorns (see Tips)
  • 6 sprigs fresh thyme, leaves only
  • 1 spring onion/shallot, trimmed and cut into quarters

Nutrition
per 1 Complete recipe
Calories
3249.5 kJ / 773.7 kcal
Protein
3.5 g
Carbohydrates
158.4 g
Fat
0.5 g
Saturated Fat
0.2 g
Fibre
13.8 g
Sodium
130.4 mg

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