Blackberry vinegar chocolate truffles

Blackberry vinegar chocolate truffles

4.9 10 ratings

Prep. 30min

Total 17 h

35 portions

Ingredients

Blackberry vinegar

apple cider vinegar
150 g
fresh blackberries
150 g
caster sugar
50 g

Ganache

dark chocolate broken into pieces
250 g
pouring (whipping) cream
200 g
salt
1 pinch
shelled unsalted pistachio nuts
50 g
desiccated coconut
30 g
cocoa nibs
20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 11.4 mg

Protein 0.8 g

Calories 341.8 kJ / 81.4 kcal

Fat 5.6 g

Fibre 0.6 g

Saturated Fat 3.2 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Power green smoothie

5min

Crunchy salad with green goddess dressing (Diabetes)

20min

Minted pesto with pea smash and poached eggs

30min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Curried green beans

40min

Baharat spice mix

5min

Za'atar seasoning

5min

Sugar-free strawberry pistachio slice

50min

Watermelon canapés with whipped feta and walnuts

20min

Protein-packed paleo loaf

1 h 10min

Spicy eggs with tomato sauce

30min

Spiced pear jam and chorizo

1 h 35min