Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quark
- 350 - 400 g quark cheese (see Tips)
- 3 radishes, trimmed
- 3 sprigs fennel fronds, only
- 1 spring onion/shallot, trimmed and cut into pieces (4 cm)
- lemon juice, to taste
- sea salt, to taste
- ground black pepper, to taste
Pickling liquid
- 90 g white wine vinegar
- 70 g caster sugar
- ½ tsp sea salt
Salad
- 3 radishes, trimmed
- 1 green apple, cut into halves to fit through feeder tube
- ½ Lebanese cucumber, trimmed
- ¼ fennel bulb, cut into quarters to fit through feeder tube
Parsley oil
- 30 g fresh flat-leaf parsley, leaves only
- boiling water, to blanch
- ice cold water
- 120 g grapeseed oil
Assembley
- hazelnuts, without skin, toasted and coarsely chopped, to serve
- micro herbs, to garnish
- melba toast, to serve
- Nutrition
- per 1 portion
- Calories
- 2135.8 kJ / 510.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 30.7 g
- Fat
- 39.6 g
- Saturated Fat
- 9.1 g
- Fibre
- 2.2 g
- Sodium
- 855.4 mg
Alternative recipes
White BBQ Sauce
5min
Korean marinade
40 min
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Strawberry and thyme butter
10 min
Buffalo Ranch Dressing
5min
Spiced lamb roast (MEATER+®)
29h 50min
Caramelised red onion chutney
24小時
Barbecue Onions (17.5 oz)
45 min
Dip of all Dips (Thermodudes)
45 min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Roasted Garlic
15 min