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Wasabi devilled eggs
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- 250 g grapeseed oil
- 2 egg yolks
- 2 tsp Dijon mustard
- 1 tsp lemon juice
- 1 pinch sea salt, to taste
- 25 g wasabi paste, to taste
- 500 g water
- 6 eggs
- 1 tsp wasabi paste (optional)
- 3 - 4 fresh chives, finely chopped
- per 1 piece
- 1004 kJ / 239 kcal
- 4.3 g
- 1.5 g
- 24.5 g
- Saturated Fat
- 3.6 g
- 0 g
- 123.7 mg
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