Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 ratings

Prep. 10min

Total 25min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fibre 0 g

Saturated Fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Chicken and sweet corn soup

30min

Chilli and apple jelly

4 h 15min

Pork san choy bau

25min

White balsamic reduction

40min

Shepherd's pie

55min

Butter chicken

55min

Chilli con carne

45min

Meat stock paste

45min

Traditional gravy

25min

Seafood and corn chowder

40min

Pineapple and orange glazed ham

2 h

Pea and ham soup

2 h 20min