Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 ratings

Prep. 10min

Total 25min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fibre 0 g

Saturated Fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Cauliflower gratin

1 h

Bacon and spring onion potato salad

1 h 5min

Yoghurt and jalapeño dressing

10min

Citrus margarita

10min

Shepherd's pie

55min

Mustard balsamic vinegar dressing

10min

Mashed potatoes

40min

Easy mac and cheese

40min

Mystery soup

45min

Gluten free baked bacon and cranberry stuffing

1 h 55min

Pineapple and orange glazed ham (MEATER+®)

2 h

Cheese and bacon cob loaf

1 h 20min