
Devices & Accessories
Jewelled quinoa salad
Prep. 15min
Total 1 h 35min
8 portions
Ingredients
Salad
-
white quinoa (see Tips)100 g
-
red quinoa (see Tips)200 g
-
water plus extra for soaking850 g
-
carrot cut into cubes (1 cm)1
-
beetroot cut into cubes (1 cm)1
-
frozen peas60 g
-
shelled pistachios toasted50 g
-
dried cranberries (see Tips)40 g
-
fresh mint leaves only, roughly torn3 sprigs
Dressing
-
extra virgin olive oil100 g
-
Dijon mustard2 tsp
-
honey20 g
-
red wine vinegar10 g
-
lemon juice40 g
-
salt to taste
-
ground black pepper to taste
-
feta cheese crumbled, to serve (optional)
-
limes cut into wedges, to serve2
Nutrition per 1 portion
Calories
359.3 kcal /
1508.9 kJ
Protein
9.7 g
Fat
21.1 g
Carbohydrates
30.4 g
Fibre
5.6 g