Pavlova towers

Pavlova towers

4.4 8 ratings

Prep. 1 h

Total 4 h 30min

8 portions

Ingredients

Cherry Syrup

fresh cherries pitted, plus extra to serve
250 g
caster sugar
50 g
lemon juice
20 g
ground cinnamon
½ tsp

Meringues

white sugar
270 g
brown sugar
60 g
egg whites room temperature
8
cream of tartar
½ tsp
white vinegar
1 tsp
natural vanilla extract
1 tsp
cocoa powder sifted, plus extra for dusting
1 tbsp
freeze-dried cherry powder (optional - see Tips)
2 tsp

Assembly

thickened cream (see Tips)
800 g
fresh mixed berries
500 g
fresh mint leaves
4 sprigs

Difficulty

medium

Nutrition per 1 portions

Sodium 103.6 mg

Protein 7.6 g

Calories 2473.3 kJ / 588.9 kcal

Fat 37.7 g

Fibre 2.9 g

Saturated Fat 24.1 g

Carbohydrates 57.3 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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