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Summer fruits in mulled cider syrup
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- 50 g brown sugar, to taste
- 200 g water
- 3 pieces orange zest (approx. 5 x 1.5 cm), no white pith
- 60 g orange juice (approx. 1 orange)
- 2 cinnamon quills, plus extra to serve
- 6 whole cloves
- ¼ tsp ground nutmeg
- 2 cardamom pods, crushed
- 2 star anise
- 750 g alcoholic apple cider
- 2 vanilla beans, split lengthways, seeds scraped (reserve pods and seeds)
- 2 cinnamon quills
- 30 g white balsamic vinegar
- 100 g caster sugar
- 1 orange, zest only, no white pith
- 400 g strawberries, washed and hulled
- 125 g fresh raspberries
- 1 peach, flesh only, cut into slices (1 cm)
- 2 nectarines, flesh only, cut into slices (1 cm)
- per 1 jar
- 1466 kJ / 349 kcal
- 4.8 g
- 76 g
- 0.8 g
- Saturated Fat
- 0.1 g
- 12 g
- 31 mg