Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

3.5 2 rating

Prep. 10min

Total 45min

4 jars

Ingredients

Mulled cider

brown sugar to taste
50 g
water
200 g
orange zest (approx. 5 x 1.5 cm), no white pith
3 pieces
orange juice (approx. 1 orange)
60 g
cinnamon quills plus extra to serve
2
whole cloves
6
ground nutmeg
¼ tsp
cardamom pod crushed
2
star anise
2
alcoholic apple cider
750 g

Cider fruit

vanilla beans
2
cinnamon quills
2
white balsamic vinegar
30 g
caster sugar
100 g
orange zest only, no white pith
1
strawberries washed and hulled
400 g
fresh raspberries
125 g
peach flesh only, cut into slices (1 cm)
1
nectarines flesh only, cut into slices (1 cm)
2

Difficulty

medium

Nutrition per 1 jar

Sodium 31 mg

Protein 4.8 g

Calories 1466 kJ / 349 kcal

Fat 0.8 g

Fibre 12 g

Saturated Fat 0.1 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Smoked salmon slice

Smoked salmon slice

2 h 40min

Seeded tahini crackers

Seeded tahini crackers

1 h 10min

Peanut butter and jam doughnuts

Peanut butter and jam doughnuts

2 h 40min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45min

Summer ice cream cake

Summer ice cream cake

4 h 50min

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Almond shortcrust pastry

Almond shortcrust pastry

35min

Chewy pistachio biscuits

Chewy pistachio biscuits

45min

Caramelised onion jam gravy

Caramelised onion jam gravy

2 h 5min

Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce

1 h

Gingerbread pavlova stack

Gingerbread pavlova stack

5 h 30min