Devices & Accessories
Gougères
Prep. 15min
Total 55min
40 portions
Ingredients
-
Gruyère cheese cut into pieces (3 cm)100 g
-
Parmesan cut into pieces (3 cm)60 g
-
water190 g
-
unsalted butter cut into pieces80 g
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
plain flour125 g
-
cayenne pepper1 pinch
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
203.2 kJ /
48.4 kcal
Fat
3.4 g
Fibre
0.1 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Caesar Dressing
10min
Mint béarnaise
25min
Béarnaise sauce
20min
Vanilla Sauce (Crème Anglaise)
15min
Orange Liqueur Zabaglione
15min
Grand Marnier® soufflé
1 h
Mixed mushroom pâté
1 h 25min
Porcini pepperleaf paté (Andrew Fielke)
2 h 50min
Tarte tatin
2 h
Gougère puffs with salmon mousse
25 h 35min
Pear Frangipane
1 h 30min
Traditional crème brûlée
25 h