Devices & Accessories
Gougères
Prep. 15min
Total 55min
40 portions
Ingredients
-
Gruyère cheese cut into pieces (3 cm)100 g
-
Parmesan cut into pieces (3 cm)60 g
-
water190 g
-
unsalted butter cut into pieces80 g
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
plain flour125 g
-
cayenne pepper1 pinch
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
203.2 kJ /
48.4 kcal
Fat
3.4 g
Fibre
0.1 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pears in red wine
3 h 20min
Polenta
25min
Halva semifreddo
7 h 30min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13 h
Mushroom cappuccino
25min
Beetroot Gravadlax
48 h 20min
Borscht with Polish dumplings
1 h 30min
Jerusalem artichoke soup with cheese shards
1 h 10min
Sabayon
15min
Tapenade
10min
Far Breton with prunes
2 h
Chocolate Orange Mousse
2 h 20min