Gougères

Gougères

5.0 32 ratings

Prep. 15min

Total 55min

40 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
100 g
Parmesan cut into pieces (3 cm)
60 g
water
190 g
unsalted butter cut into pieces
80 g
salt to taste
½ - 1 tsp
ground black pepper
½ tsp
plain flour
125 g
cayenne pepper
1 pinch
eggs
4

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 203.2 kJ / 48.4 kcal

Fat 3.4 g

Fibre 0.1 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Beurre Blanc

20min

Gougère puffs with salmon mousse

25 h 35min

White bean purée and anchovy on crostini

45min

Spinach and smoked salmon roulade

24 h 35min

Emmental Gougères

50min

Sabayon (Zabaglione)

15min

Gorgonzola cheesecakes with pear jam

45min

Duck foie gras

24 h

Grand Marnier® soufflé

1 h

Watermelon gazpacho with jalapeño oil

1 h 20min

Tiffin slice

4 h 30min

Floating islands

1 h