Olive and fennel grissini
TM6 TM5 TM31

Olive and fennel grissini

4.0 (2 ratings)

Ingredients

Olive and fennel

  • 1 tsp fennel seeds
  • 150 g pitted Kalamata olives, drained

Grissini

  • 500 g baker's flour, plus extra for dusting
  • 1 pinch caster sugar
  • 20 g fresh yeast, or 2 tsp dried instant yeast (1 sachet)
  • 2 tsp sea salt, plus extra for sprinkling
  • 70 g poppy seeds
  • 50 g sesame seeds
  • 80 g extra virgin olive oil, plus extra for brushing and greasing
  • 300 g water, warm

Nutrition
per 1 piece
Calories
617 kJ / 147 kcal
Protein
3.5 g
Carbohydrates
15.6 g
Fat
7.5 g
Saturated Fat
1.1 g
Fibre
1.5 g
Sodium
332.2 mg

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