
Devices & Accessories
Olive and fennel grissini
Prep. 30min
Total 25 h 30min
24 pieces
Ingredients
Olive and fennel
-
fennel seeds1 tsp
-
pitted Kalamata olives drained150 g
Grissini
-
baker's flour plus extra for dusting500 g
-
caster sugar1 pinch
-
fresh yeast or 2 tsp dried instant yeast (1 sachet)20 g
-
sea salt plus extra for sprinkling2 tsp
-
poppy seeds70 g
-
sesame seeds50 g
-
extra virgin olive oil plus extra for brushing and greasing80 g
-
water warm300 g
Nutrition per 1 piece
Calories
147 kcal /
617 kJ
Protein
3.5 g
Fat
7.5 g
Carbohydrates
15.6 g
Fibre
1.5 g
Saturated Fat
1.1 g
Sodium
332.2 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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