Spinach and ricotta patties with tomato sauce
TM6 TM5 TM31

Spinach and ricotta patties with tomato sauce

4.3 (26 ratings)

Ingredients

Spinach patties

  • olive oil, for greasing
  • 90 g Parmesan cheese, cut into cubes (3 cm)
  • 1 - 2 pieces lemon zest (5 x 2 cm), no white pith (optional)
  • 200 g fresh baby spinach leaves
  • 250 g ricotta, drained
  • 1 pinch sea salt
  • ¼ tsp ground nutmeg, to taste
  • ¼ tsp ground black pepper
  • 1 egg
  • 90 g plain flour

Tomato sauce

  • 1 brown onion, cut into quarters
  • 1 garlic clove
  • 20 g olive oil
  • 400 g canned chopped tomatoes
  • 1 tsp dried oregano
  • 1 tsp Vegetable stock paste (see Tips)
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste

Nutrition
per 1 portion
Calories
3211 kJ / 767.5 kcal
Protein
43.2 g
Carbohydrates
58.3 g
Fat
41.3 g
Saturated Fat
20.1 g
Fibre
7.4 g
Sodium
964.2 mg

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