Pad Thai noodles with prawns

Pad Thai noodles with prawns

3.5 139 ratings
Prep. 25min
Total 30min
4 portions

Ingredients

  • olive oil plus extra for greasing
    20 g
  • flat rice stick noodles
    200 g
  • boiling water for soaking
  • roasted unsalted peanuts
    80 g
  • garlic cloves
    3
  • fresh long red chilli trimmed, deseeded if preferred and cut into halves; plus extra cut into slices, for garnishing
    1
  • fresh coriander roots, stalks and leaves separated
    6 sprigs
  • fish sauce
    1 ½ tbsp
  • lime juice (approx. 2-3 limes)
    40 g
  • tamarind paste
    1 tbsp
  • soy sauce
    2 tbsp
  • shrimp paste (see Tips)
    ¼ tsp
  • palm sugar (approx. 1 cm cube), grated
    3 tsp
  • eggs
    2
  • water
    500 g
  • peeled raw prawns
    350 g
  • bean sprouts for garnishing
  • fresh chives finely chopped, for garnishing
  • fried shallots for garnishing
    3 tbsp
  • lime cut into wedges, to serve
    1

Nutrition per 1 portion

Calories 608 kcal / 2553.5 kJ
Protein 34.6 g
Fat 22.8 g
Carbohydrates 62 g
Fibre 6.6 g
Saturated Fat 4 g
Sodium 1831.7 mg

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