
Devices & Accessories
Pad Thai noodles with prawns
Prep. 25min
Total 30min
4 portions
Ingredients
-
olive oil plus extra for greasing20 g
-
flat rice stick noodles200 g
-
boiling water for soaking
-
roasted unsalted peanuts80 g
-
garlic cloves3
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves; plus extra cut into slices, for garnishing1
-
fresh coriander roots, stalks and leaves separated6 sprigs
-
fish sauce1 ½ tbsp
-
lime juice (approx. 2-3 limes)40 g
-
tamarind paste1 tbsp
-
soy sauce2 tbsp
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shrimp paste (see Tips)¼ tsp
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palm sugar (approx. 1 cm cube), grated3 tsp
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eggs2
-
water500 g
-
peeled raw prawns350 g
-
bean sprouts for garnishing
-
fresh chives finely chopped, for garnishing
-
fried shallots for garnishing3 tbsp
-
lime cut into wedges, to serve1
Nutrition per 1 portion
Calories
608 kcal /
2553.5 kJ
Protein
34.6 g
Fat
22.8 g
Carbohydrates
62 g
Fibre
6.6 g
Saturated Fat
4 g
Sodium
1831.7 mg
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