Pad Thai noodles with prawns
TM6 TM5 TM31

Pad Thai noodles with prawns

3.4 (81 ratings)

Ingredients

  • 20 g olive oil, plus extra for greasing
  • 200 g flat rice stick noodles
  • boiling water, for soaking
  • 80 g roasted unsalted peanuts
  • 3 garlic cloves
  • 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves; plus extra cut into slices, for garnishing
  • 6 sprigs fresh coriander, roots, stalks and leaves separated
  • 1 ½ tbsp fish sauce
  • 40 g lime juice (approx. 2-3 limes)
  • 1 tbsp tamarind paste
  • 2 tbsp soy sauce
  • ¼ tsp shrimp paste (see Tips)
  • 3 tsp palm sugar (approx. 1 cm cube), grated
  • 2 eggs
  • 500 g water
  • 350 g peeled raw prawns
  • bean sprouts, for garnishing
  • fresh chives, finely chopped, for garnishing
  • 3 tbsp fried shallots, for garnishing
  • 1 lime, cut into wedges, to serve

Nutrition
per 1 portion
Calories
2553.5 kJ / 608 kcal
Protein
34.6 g
Carbohydrates
62 g
Fat
22.8 g
Saturated Fat
4 g
Fibre
6.6 g
Sodium
1831.7 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all