
Devices & Accessories
Thai beef salad with noodles
Prep. 15min
Total 1 h
2 portions
Ingredients
-
fresh long red chilli deseeded if preferred, cut into pieces, plus extra finely sliced, to serve½ - 1
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
palm sugar 2 cm cube1 tsp
-
lime zested and juiced, plus 1 extra lime, cut into wedges, to serve1
-
sesame oil2 tsp
-
beef rump steak300 g
-
water500 g
-
vermicelli noodles50 g
-
fresh mint leaves only, plus extra to garnish4 sprigs
-
fresh coriander leaves only, plus extra to garnish6 - 8 sprigs
-
fish sauce1 tbsp
-
Lebanese cucumber cut into matchsticks1
-
cherry tomatoes cut into halves100 g
-
bean sprouts80 g
Nutrition per 1 portion
Sodium
860.5 mg
Protein
37.8 g
Calories
1810.3 kJ /
432.7 kcal
Fat
12.6 g
Fibre
7.2 g
Saturated Fat
3.7 g
Carbohydrates
49.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chilli lime prawns with soba noodles
25min
Thai chilli chicken and basil
30min
Pork san choy bau
25min
Chicken and cashews
55min
Pork with black bean sauce
30min
Beef, apricot and pine nut pastilla
1 h 20min
Chicken pad thai
55min
Asian chicken noodle salad
45min
Jalapeño chicken lettuce wraps
30min
Thai beef salad
1 h 20min
Asian nachos
40min
Lamb cutlets with pumpkin and pistachio salad
40min