Thai beef salad with noodles
TM6 TM5 TM31

Thai beef salad with noodles

4.0 (19 ratings)

Ingredients

  • ½ - 1 fresh long red chilli, deseeded if preferred, cut into pieces, plus extra finely sliced, to serve
  • 2 garlic cloves
  • 3 cm piece fresh ginger, peeled
  • 1 tsp palm sugar, 2 cm cube
  • 1 lime, zested and juiced, plus 1 extra lime, cut into wedges, to serve
  • 2 tsp sesame oil
  • 300 g beef rump steak
  • 500 g water
  • 50 g vermicelli noodles
  • 4 sprigs fresh mint, leaves only, plus extra to garnish
  • 6 - 8 sprigs fresh coriander, leaves only, plus extra to garnish
  • 1 tbsp fish sauce
  • 1 Lebanese cucumber, cut into matchsticks
  • 100 g cherry tomatoes, cut into halves
  • 80 g bean sprouts

Nutrition
per 1 portion
Calories
1810.3 kJ / 432.7 kcal
Protein
37.8 g
Carbohydrates
49.5 g
Fat
12.6 g
Saturated Fat
3.7 g
Fibre
7.2 g
Sodium
860.5 mg

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